Newfoundland, Food Is Who We Are with Lori McCarthy — WildFed Podcast #011

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In this episode:

Lori McCarthy | Founder of Cod Sounds & Director of Canadian Wildlife Federation

Podcast discussion:

• Introducing Lori and Cod Sounds

• On Newfoundland and Labrador — the towns, the accent, the geography, the weather

• How Lori found her work in wild foods

• The story of the Newfoundland cod fishery

• When the Capeland roll…

• Cooking cod heads

• Moose of Newfoundland

• Trials and tribulations of Wild Atlantic Salmon fishing

• 3-minute sea-foraged snack

• Scallop diving, preparing & eating

• The unique flavors and textures of the wild foods of Newfoundland

• What is a cod sound?

• How to work with Lori

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WildFed Podcast is brought to you by:

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Episode Resources: 

• Cod Sounds: Website | Instagram @codsounds

• Lori on Instagram @eatitwild

• Livyers Cultural Alliance

• Lori on ReWild Yourself Podcast: Preserving Cultural Food Heritage - Lori McCarthy #168

• Rene Redzepi | Noma

• Raymonds Restaurant | Chef Jeremy Charles

• Cod: A Biography of the Fish that Changed the World by Mark Kurlanksy

• Fogo Island

• Fogo Island Co-Operative Society

• Quidi Vidi

• Ocean Quest Adventures

• Go here for more details on some of the Newfoundland species we discuss in this episode

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Meet lori mccarthy

Lori McCarthy is dedicated to the cultural foods of Newfoundland and Labrador through her company Cod Sounds and the Livyers Cultural Alliance.

Her core values embrace locally sourced regional cuisine and wild foods from the land and sea; this is reflected in her food experiences and workshops.

Lori has been listed as a hidden gem in National Geographic and has been written up in Coastal Living as one of the 8 great excursions in North America. The Telegraph speaks about

her in an article with Newfoundland being one of the most unlikely culinary destinations and check out what the National Post has to say.

Website | Instagram @eatitwild & @codsounds