Scars Are A Map Of Where We've Been with Eduardo Garcia — WildFed Podcast #089
In this episode:
Eduardo Garcia | Chef & Outdoorsman
Podcast discussion:
Introducing Eduardo
Cooking with what's in season
Why Mexican cuisine is so good
Cooking with wild foods
American food culture
Investing your energy into food
Eduardo's incredible story of survival and transformation
What's next for Eduardo
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Check out the series trailer below!
Episode Resources:
Meet Eduardo Garcia
Eduardo Garcia is a professional Chef who owns retail food brand Montana Mex, a Mexican inspired line of Organic, NON GMO condiment sauces, seasonings and Avocado oil. He is the subject of the feature length documentary Charged. Eduardo is an avid outdoorsman, fisherman, hunter, triathlete and motivational speaker.
Read his story here.
Website | Instagram @chefeduardogarcia