A Sophisticated Meat Palate with Scott Leysath — WildFed Podcast #092

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In this episode:

Scott Leysath | The Sporting Chef

Podcast discussion:

  • Introducing Scott

  • Changes in outdoor television over the years

  • Meat is meat

  • Eating liver

  • Scott's favorite unusual meats, fish and hunts

  • What's coming up for Scott and where to find his work


WildFed Podcast is brought to you by:

 

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SEASON 1 OF WILDFED IS NOW AVAILABLE ON OUTDOOR CHANNEL!

Check out the series trailer below!



Meet Scott leysath

 
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Scott Leysath, aka The Sporting Chef, has traveled the country for the past 20 years, sharing his own brand of fish and game cookery with anyone willing to try a bite. Along the way, he’s worked beside some of America’s best restaurant chefs, but it’s the “real people” who hunt and cook creatures outside the realm of mainstream cuisine that interest Chef Leysath. He’s a hunter, angler, chef and “regular guy” outdoorsman who hits the roads less traveled for a glimpse at how his people hunt, fish, gather, trap and snare their catch and, of course, how they cook it.

Read more about Scott here.

Website | Instagram @sportingchef

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