Live from Quarantine: Wild Food in a Pandemic with Kevin Kossowan — WildFed Podcast #026
In this episode:
Kevin Kossowan | Filmmaker & Creator of James Beard Award twice-nominated web-series FROM THE WILD
Podcast discussion:
Introducing Kevin
Kevin's show, FROM THE WILD
Describing Kevin's ecoregion in Canada
Getting nominated for a James Beard Award
Working on a new wild food show with Les Stroud
Being the go-to bug-out spot
Pandemic effects on the food supply chain & restaurant industry
Staying nimble and adaptable
Harvesting birch sap
Getting out onto the landscape during quarantine
Will hunting, fishing & foraging be canceled this year?
Chronic Wasting Disease
Kevin's new Field Cookery Camp project
Where to find Kevin online
FREE Season 3 of FROM THE WILD for WildFed listeners! Use promo code WILDFED.
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Episode Resources:
FREE Season 3 of FROM THE WILD | Use Promo Code: WILDFED
Kevin on Instagram @kevinkossowan and @fromthewildca
Kevin’s new in-person offerings:
Kevin on ReWild Yourself Podcast: On Becoming A Generalist - Kevin Kossowan #164
Newfoundland, Food Is Who We Are with Lori McCarthy — WildFed Podcast #011
Meet Kevin Kossowan
Kevin Kossowan — based in Edmonton, Canada — is a filmmaker and the creator of and one-man crew behind James Beard Award twice-nominated web-series FROM THE WILD. Currently in production of its seventh season, FROM THE WILD explores the culinary possibilities of wild food in the Canadian wilderness. Kevin is also the co-creator of ‘Wild Harvest’, a show coming to PBS this fall.
Website |Instagram @kevinkossowan & @fromthewildca