How to Eat a Beaver with Kate Gooding — WildFed Podcast #062
In this episode:
Kate Gooding | Wild game cookbook author
Podcast discussion:
Introducing Kate
On Kate's wild game cookbooks
The range of wild game meats
Eating bear and beaver
Basics of making a stock
Favorite ways to prepare beaver
Eating python, iguana and more
Free range fish and lobster
Kate's essential kitchen equipment
Tips for acquiring novel spices
Kate's inspiration
Closing thoughts & where to find Kate
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Season 1 of WildFed will be airing on Outdoor Channel in 2021!
The series premieres on Outdoor Channel on Monday, January 4th, 2021 at 7pm ET. Check out the series trailer below!
Meet Kate Gooding
A former restaurateur, entrepreneur and marketer, Kate shows an uncanny understanding of the world's varied tastes in her cookbook tales. She enjoys sharing her travels, spice tips and knowledge of the simple dishes you can create right from your own kitchen cabinet. A self-published cookbook author since 2006, Kate is known for her Black Fly Stew cookbook series and her guest appearance on the Maine segment of Bizarre Foods with Andrew Zimmern, which brought beaver meat as an option to public awareness. Read more about Kate here.